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We have worked hard to come up with menus that have a little something for everyone and every budget.
We support our local farmers and are part of "Got to Be NC Agriculture" and "Savor NC".
From freshly grown produce, to delicious goat cheese from the Piedmont, to seafood sourced from the North Carolina coast, our menu is a representation of our culinary community.
Check out our Lunch Menu, Dinner Menu, Butcher Cuts Menu and Brunch Menu.
Also make sure to have a look at our Wine List
July 3rd lunch special
Permalink Submitted by Chef Sokun on Mon, 08/06/2012 - 00:54.
Duck confit, spinach, baby tomatoes, heart of palm, goat cheese and kiwi, served with white balsamic vinaigrette...