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Chef Sokun @ChefAndFrog Follow Brunch today - 11:30 am - 1:30 pm. Mimosas, Bloody Marys... What's not to love? https://t.co/vH0Oa6cAPJ 2 years 4 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Weekend's Dinner Specials: Pan seared duck breast with a fig chutney sauce, served with collard greens & sauteed... https://t.co/iyp4pHt7xW 2 years 4 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Did someone say Mimosas? https://t.co/a8XotTNBGo 2 years 4 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Sunday Brunch! Mimosas, Bloody Marys, Eggs Benedict, what a perfect way to celebrate your Sunday! https://t.co/LyD50KVay2 2 years 4 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Friday and Saturday Night's specials: Chicken, mushrooms & smoked Basmati soup; Steamed mussels with white wine... https://t.co/b8b0a5jqlk 2 years 5 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Easter brunch today! Happy Easter. https://t.co/2riS0RBCVK 2 years 5 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow We made the news! https://t.co/5avAXrCPxS 2 years 5 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Challah bread for our Easter Sunday brunch. https://t.co/FJmbYlUpRp 2 years 5 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Easter Weekend specials (Thursday, Friday, Saturday): Green Tomato & Bacon soup Pan Seared Sea Bass w/ ginger &... https://t.co/M0Q6ebzPDE 2 years 5 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Brunch today! https://t.co/fczbPIEXAo 2 years 5 months ago Reply Retweet Favorite

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