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Chef Sokun | @ChefAndFrog | Follow | Brunch today - 11:30 am - 1:30 pm. Mimosas, Bloody Marys... What's not to love? https://t.co/vH0Oa6cAPJ | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Weekend's Dinner Specials: Pan seared duck breast with a fig chutney sauce, served with collard greens & sauteed... https://t.co/iyp4pHt7xW | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Did someone say Mimosas? https://t.co/a8XotTNBGo | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Sunday Brunch! Mimosas, Bloody Marys, Eggs Benedict, what a perfect way to celebrate your Sunday! https://t.co/LyD50KVay2 | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Friday and Saturday Night's specials: Chicken, mushrooms & smoked Basmati soup; Steamed mussels with white wine... https://t.co/b8b0a5jqlk | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Easter brunch today! Happy Easter. https://t.co/2riS0RBCVK | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | We made the news! https://t.co/5avAXrCPxS | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Challah bread for our Easter Sunday brunch. https://t.co/FJmbYlUpRp | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Easter Weekend specials (Thursday, Friday, Saturday): Green Tomato & Bacon soup Pan Seared Sea Bass w/ ginger &... https://t.co/M0Q6ebzPDE | 6 years 11 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Brunch today! https://t.co/fczbPIEXAo | 6 years 11 months ago | Reply Retweet Favorite |