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Chef Sokun @ChefAndFrog Follow Our specials tonight: pan seared red snapper with mango salsa, mixed orzo and spinach, and deconstructed beef... https://t.co/aK8lHh6DDN 3 years 9 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Happy Valentine's Day and remember, we will be open tonight, Sunday, February 14, featuring a special Valentine's... https://t.co/PIYtCmsUt7 3 years 9 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow For all of you lovers, here is our announcement for the upcoming Valentine's Day Weekend: -We will be open as... https://t.co/s2qBmSF1Tb 3 years 10 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Step out of the rain tonight and into our dining room. We will serve Tile fish and braised short ribs Asian style... https://t.co/VhrCE8cBxq 3 years 10 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow The game is on on the lounge! 3 years 11 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Happy New Year from The Chef and the Frog. We apologize if anyone is confused about our name change. We are still... https://t.co/5sQB3s6EUN 3 years 11 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow https://t.co/mxtIvJJaty 3 years 11 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Here's the menu for New Year's Eve. Prices are per person and include 4 courses. If you haven't done so already,... https://t.co/Cl9Pe9xOxk 3 years 11 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Nothing can really last forever, and the New Southern Kitchen is no exception... But fear not, we are not... https://t.co/BLUPrzMTc0 3 years 11 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Today is your last chance ** ever ** to hear Christmas music at the New Southern Kitchen, as we will change the... https://t.co/rYzv5wtVCx 3 years 11 months ago Reply Retweet Favorite

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