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Chef Sokun | @ChefAndFrog | Follow | Our specials tonight: pan seared red snapper with mango salsa, mixed orzo and spinach, and deconstructed beef... https://t.co/aK8lHh6DDN | 8 years 1 month ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Happy Valentine's Day and remember, we will be open tonight, Sunday, February 14, featuring a special Valentine's... https://t.co/PIYtCmsUt7 | 8 years 1 month ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | For all of you lovers, here is our announcement for the upcoming Valentine's Day Weekend: -We will be open as... https://t.co/s2qBmSF1Tb | 8 years 1 month ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Step out of the rain tonight and into our dining room. We will serve Tile fish and braised short ribs Asian style... https://t.co/VhrCE8cBxq | 8 years 2 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | The game is on on the lounge! | 8 years 2 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Happy New Year from The Chef and the Frog. We apologize if anyone is confused about our name change. We are still... https://t.co/5sQB3s6EUN | 8 years 2 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | https://t.co/mxtIvJJaty | 8 years 3 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Here's the menu for New Year's Eve. Prices are per person and include 4 courses. If you haven't done so already,... https://t.co/Cl9Pe9xOxk | 8 years 3 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Nothing can really last forever, and the New Southern Kitchen is no exception... But fear not, we are not... https://t.co/BLUPrzMTc0 | 8 years 3 months ago | Reply Retweet Favorite | |
Chef Sokun | @ChefAndFrog | Follow | Today is your last chance ** ever ** to hear Christmas music at the New Southern Kitchen, as we will change the... https://t.co/rYzv5wtVCx | 8 years 3 months ago | Reply Retweet Favorite |