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Chef Sokun @ChefAndFrog Follow Wine tasting and class today at 5:30 pm. See our website for details. 1 year 1 month ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow We made it into Our State Magazine! — feeling special at The Chef & The Frog https://t.co/tCn7IRiU51 1 year 1 month ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Brunch and World Cup anyone? The game will be on while we serve. Champagne on the house if France wins! ⚽⚽⚽⚽⚽ — eat… https://t.co/plWH3TxkEM 1 year 1 month ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Brunch today!!! 11:30 am - 1:30 pm. 1 year 1 month ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Wilmington Biz Journal just came out with this story today. https://t.co/rHcsdEc5VN 1 year 1 month ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Weekend specials: Hawaiian blue Marlin, orange basil sauce, papaya salsa & coconut rice; Coffee rub cowgirl rib eye… https://t.co/x69hGRPFP8 1 year 2 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow On the left we have the pan seared halibut in a cardamome & ginger broth with sauteed bokchoy and Asian style slaw.… https://t.co/krqCOjdMMb 1 year 2 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Soup: Chicken & Barley SURF: Parmesan cheese encrusted Swordfish served with a delicious homemade ratatouille topp… https://t.co/xdoVF1JmBR 1 year 2 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Pan seared Tropical Halibut 1 year 2 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Grilled Veal Chops 1 year 2 months ago Reply Retweet Favorite

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