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Chef Sokun | @ChefAndFrog | Follow | Thursday and Friday's specials (we will be closed this Saturday): Red lentil soup with spinach and coconut; Grille… https://t.co/Jbw5aJyEl9 | 6 years 1 week ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | We will exceptionally be closed this Saturday, April 14, 2018 for a special event. We apologize for the inconvenience. | 6 years 1 week ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | We will be closed for a special party this Saturday, April 14, 2018 for a special event. We apologize for the inconvenience. | 6 years 1 week ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | I liked a @YouTube video https://t.co/Fcd3rZGO7O Disturbed - down with the sickness | 6 years 2 weeks ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Dinner specials tonight: fish chowder, lobster & shrimp over risotto, shiitake champagne broth, seared duck, Thai... https://t.co/QdiqGx0COb | 6 years 1 month ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Chef Sokun making our famous sweet potato gnocchi. — making food at The Chef & The Frog https://t.co/qGtWktaxiO | 6 years 2 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Valentine's Day is less than a week from today and the place is filling up fast. Don't wait, reserve now before... https://t.co/XNYDCSsP4B | 6 years 2 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Brunch Today! 11:30 AM - 1:30 PM. Add a Mimosa and make your day perfect. | 6 years 3 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Don't forget about New Year's Eve! In any case, happy new year Whiteville, and hope to be here and serve you for... https://t.co/CJLlvCA6yf | 6 years 3 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | We will be closed Saturday, December 2nd as well as Thursday, December 7th for private parties. Thank you for your.… https://t.co/4dqGHp9cKu | 6 years 4 months ago | Reply Retweet Favorite |