Press Coverage
Our State Magazine, August 2018 We finally made it into the prestigious Our State Magazine. A short, but compelling article about our chef's humble beginnings to where she is now. |
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WilmingtonBiz, June 29-July 12, 2018 WilmingtonBiz was the first to report about how we overcame hardship and natural disasters, and how we wouldn't have had any luck at all if it weren't for bad luck... |
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South Brunswick Magazine, April 2018 South Brunswick Magazine did a wonderful job at getting our story out, and covering our restaurant like no one else before. |
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Gastronome Magazine 2018 (Volume 1) This article covers a special dinner we organized for the Chaîne des Rôtisseurs back on August 25, 2017. |
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Cape Fear Living Magazine April 2017 This article is the first one since we moved into our new location: |