Easter is April 4, 2020. Reserve your table for Easter Brunch now before it is too late.
We offer daily specials for lunch and dinner, made with fresh, in-season products. Our menus change often, so make sure to check back with us.
We thrive to provide the greatest possible dining experience without necessarily breaking the bank. Our award winning chef has created an extensive network of local farmers and fishermen to have access to the best ingredients for you.
Being raised in France, The Chef and the Frog insist on good wine. They offer membership into their wine club, and also feature an extensive selection from around the world.
We'd love to host or cater your next event. Let us know how we could help.